Well isn't this ironic: A few days after my blog post, the San Jose Mercury News published a recipe on Portuguese Kale Soup.
This recipe is quite different, most notably calling for chorizo rather than linguisa. I think people are familiar with the Mexican chorizo we associate with eggs and breakfast burritos, but I think they are referring to the hard-to-find Spanish chorizo that is featured in the White Bean soup and Black Bean soup from past Souper Challenge posts. I loved the spicy linguisa in my soup, so I wouldn't recommend substituting. Also, the Merc did not call for tomatoes and I love tomatoes!
Which recipe would you rather try?
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