Check out the article in today's Merc about yummy winter soups!
http://www.mercurynews.com/food-wine/ci_19801507
Also, enjoy these souper tips!
Squash soup: Add a small dollop of mascarpone, crumbled goat cheese or small cubes of Fontina to each bowl.
Carrot: Top with crushed peanuts and minced fresh cilantro; or fresh dill, lemon zest and creme fraiche or sour cream.
Tomato: Garnish with fried basil leaves, crisp croutons and a drizzle of basil oil.
White bean: Add a swirl of basil pesto, or chives and grated lemon zest.
Black bean: Diced tomatoes, jalapeño and cilantro add Southwestern flair; or add a dollop of Meyer lemon creme fraiche and sliced scallions.
Potato leek: Crumble goat cheese or blue cheese over the soup, and sprinkle with chives.
(Mercury News Jan-26-2012)
AND they gave us some new recipes! Which one should we try next????
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